I made this dish during the cooler months. I wouldn't attempt cooking anything with coconut milk in this hot weather unless it's gonna stay inside the refrigerator. I finally made this chicken curry with egg, satisfying my desire to make egg curry. Love it mainly because chicken curry is my favorite, anything with coconut milk is also a favorite, the boiled egg along with the curry made it more exciting to eat and drizzling it with fish sauce made it yummier. All in all it's a great dish, adding the egg gave the plain chicken curry a twist!
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