Our Food-elicious Week

I could spend the whole day glued to the laptop, browsing and couponing, only if I could but I got a family to take care of, a house to clean and tons of other chores. So this week, it's mostly easy meals and nothing fancy.

I cooked Chicken Adobo and used the leftover sauce on a canned tuna. The end result? Oily but yummy. Next time I'll take out the oil from the adobo sauce but I guess that's where the flavor's coming from. From now on, I'll save the sauces and use them to transform a can of plain tuna into something delicious!

Our week will never be complete without the ever present chicken stir fry with (whatever is in the ref) vegetables. Our sauce for the week: orange ginger sauce by VH. Hubby fillets the chicken, I marinate them in soy sauce and ground black pepper minutes before stir frying. Again, I ♥ cooking this, which is probably obvious by now.

Much as I love to cook, I am just too lazy in preparing breakfast. I will only start moving around the house when I'm done with my daily dose of Facebook and coupon sites except for days when hubby is around requesting for a proper breakfast. So today I served him egg salad, toasted bread and instant Tom Yum noodles. Breakfast anyone? :D