Our sizzling food adventure continues with shrimp, chicken and beef. I felt we needed a break from our usual pork belly and made spring rolls. I finally cooked the dried yam leaves with coconut milk unfortunately, I only had two cans which weren't enough so the half cooked Laing went directly to the fridge and just cooked it again after I bought two more cans of thick coconut milk.
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| Sizzling Gambas with java rice |
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| slow cooked chicken in bbq sauce then grilled before transferring to the sizzling plate |
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| Sizzling beef w/ Montreal steak spice |
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| Lumpiang Shanghai (spring roll) |
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| Laing |
My kiddies were enjoying their own food as well. I made my own version of piggy in a blanket and it turned out to be the most requested food over the past week. I try my best to make their food delicious and fun to eat. It is a simple kiddie treat which I quite perfected a few days ago. The trick is not to let the cheese melt so it won't be runny, ooey and gooey. Anyway, my kids didn't mind that the cheese was super melted, they still loved my piggy in a blanket and the java rice too!
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| piggy is all messy :P |
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| Leila's plate :) |
All in all, it was a week of good food. Burp :D
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