If I Could I Would

chicharon

Pretty sure I have posted this before but I haven't made this in a long time. Yup, it's that special it warrants  its own post. I don't even remember the last time I made chicharon (pretty sure it's close to a year or maybe more).

I found some pork skin with a little fat (trimmed from pork belly) inside the freezer. I usually save this for pork sisig but decided on chicharon instead. It is one of Lance's favorites and of course hubby's, okay and mine too.

Those store bought ones are nothing compared to these. If I wasn't afraid of the oil splatter I would make these in large batches and probably munch on them 24/7. Maybe not 24/7 but pretty close to it :D