I rarely cook breakfast since Mark and I usually skip breakfast, either we have a late breakfast or an early lunch altogether but never a true one except this morning which wasn't even an early breakfast (served at 11am). The kids do have breakfast, a cheese sandwich, nuggets or sometimes pancakes. Once I give them their food that's when I start working on our lunch. But today I prepared scrambled egg with chorizo and mushrooms and I opened a can of sardines plus leftover rice from last night. I think from now on I'll start cooking a proper breakfast and have it ready way earlier than 11am!
No comments:
Post a Comment