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| Pork all tied up for my Hamonado |
We've been busy attending parties lately, few more days left before Christmas and I still have a lot of catching up to do with all the household chores. Thank God I had the will and energy to finish the laundry (with the last batch still on the dryer, lol). I still need to do some cleaning and finalize my Christmas menu. I am on panic mode!!! So many things to do and the excitement is slowly turning into anxiety. Fast forward to Christmas Eve so I can cook Paella, Fried Chicken, Beef/Pork Nilaga and Hamonado (yup, my revised and latest Christmas menu).
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| Mixed Paella once more (accdg to Mark, he can eat this everyday) |
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