The recipe I used for Butter Mochi came from my childhood friend who lives in Hawaii. She said it was delicious, I took her word for it and I'm glad I did. It was my first time to buy and cook glutinous flour. I didn't know what to expect, the mixture was almost soupy and for a moment I wasn't sure it's going to form into anything. I was watching it the whole cooking time and when the top started to turn brown, that's the only time I breathed a sigh of relief. I tasted it the moment it went out of the oven and couldn't decide right away if it was delicious or not. My bad, I should have cooled it completely. Anyway, it was so delicious I brought one tray to a party and left the other one at home but I had to send someone to get the other tray. Everybody loved it! It tasted like Tikoy (Chinese Rice Cake) and the coconut made all the difference. My special thanks again to my friend Mag!
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