Taking Turns in the Kitchen

Guess who's doing most of the cooking these days? Hubby! I hate to admit it but he exerts more effort looking for recipes, meticulously trying them out and washing the dishes after. I feel (kinda) spoiled :D

LOL :P

These crab and cream cheese wontons were a hit. They're scrumptious! Hubby pre made a big batch the night before which I deep fried the next day. No crumbs were left.

crab and cream cheese wontons

Few months back, we did nothing but eat out, mostly Chinese food. This was back when we didn't take turns in the kitchen. One look at the dirty dishes in the sink and I just cringe. By the time I clean up, I don't want to cook anymore. So we just load the kids in the car and go eat somewhere else. Eating out can be very expensive and unfortunately, we don't have a favourite place to eat in our city. Good thing hubby and I are now sharing responsibilities at home especially cooking. Instead of ordering a $12-$15 stir fry dish in a restaurant, we can enjoy the same dish at home for a fraction of that price.

chicken stir fry

When hubby cooks, he really is into it. He was sending me pictures of these while I was at work. The kids also brought these for lunch in school the next day.

spam musubi

OMG! Love sushi.

sushi galore

I still do my share of cooking, I do love trying out new recipes but unlike hubby I have no patience following the whole entire recipe. How do I decide on what to cook? I usually rely on what I crave for or what I think hubby wants or the rare days when I get this urge to be adventurous and wants to try something new like this Beef Stroganoff recipe. I didn't serve it over pasta of course, I figured it would still be good with rice :D

beef stroganoff

This eggplant omelette is a favourite of both hubby and I but I don't make it quite as often because it's too much work so when I get to cook these babies..we devour them :D

eggplant omelette

Before the kids and I left for the School Council meeting, I already boiled the beef for the Beef Pares and left it all to hubby to finish the dish. He was texting me how good it turned out and all throughout the meeting I'm pretty sure I was zoning out and imagining what's waiting for me at home--comfort food at its best indeed!

beef pares

My very first cheesecake! Lance asked me to buy chocolate cream cheese but I guess he didn't like it because it's been sitting in the fridge for awhile so I dared make it into a cheesecake. It turned out delicious especially for a first timer. I can't wait to make a blueberry one!

chocolate cheesecake

I stocked up on coconut milk for my pina coladas but I've been craving for sticky rice cake. My version includes screwpine (pandan) essence, hence the green color.

biko pandan

I babysat two little boys on my day off so I prepared two snacks. One that is healthy and one that's not haha! Vegetable tray and leftover candies from Halloween served on a cupcake tray :D

veggie tray + treats!

Believe it or not, I love eating raw veggies. If only I could eat them everyday eh?

lunch at work

I made a huge pot of crab and corn soup the other day, added some goldfish crackers so the kids will eat it. Surprisingly, they did.

crab and corn soup

I was going to make this Italian Sausage Bake recipe but I had some brussels sprouts to use so I added that to the potatoes and decided to wrap the sausage with bacon because who doesn't love bacon, right?

bacon wrapped sausage over potatoes and brussels sprouts

 I was searching for recipes that include sausage and chicken the other night before I went to bed. I decided to try this chicken and sausage gumbo recipe. I was too scared that I would burn my roux that's why mine turned out lighter but it tasted really good even though I didn't follow the instructions (yet again!)

chicken and sausage gumbo

For supper tonight, hubby's cooking Jambalaya. Hopefully it tastes as good as it smells.

Jambalaya

Before I end this post..here's me with my attitude apron haha! :D

ooh la la!

Inspired

Watching food network shows late at night is probably a bad thing. It either makes me hungry or it literally makes the wheels in my head turn. I badly want to make something gourmet or at least something close to it but of course it has to be easy plus I gotta have the ingredients in my fridge. So after watching, I browsed recipes after recipes and found a few that looked promising. I fell asleep inspired.

Morning came and I went on to prepare parmesan crusted pork loin for lunch (easy peasy!) This is a keeper and even the kids loved it. I knew I had to serve it with some vegetables and soup. I was torn between asparagus and zucchini but chose asparagus instead. I used canned mushroom soup (nothing gourmet about it I know) but added bacon bits on top (haha!)

panko, parmesan, oregano, rosemary, garlic salt, pepper

used mayo instead of greek yogurt

ready to throw in the oven

grilled asparagus

I was so excited to plate it even though I had no idea how. I couldn't wait to taste it and it felt like a post Valentine celebration.

tadaaa!

post Valentine's lunch date

I knew the kids would love it as well but theirs didn't include the asparagus and I used the soup as gravy.

kiddie version

He loved it!

Lunch was a success! While the pork loin was in the oven I marinated beef chunks which I was planning for dinner. I found this awesome cumin lime beef kabobs recipe and decided to give it a try. We love beef and I was definitely intrigued about the cumin, I just knew this would be a very flavorful dish. I didn`t have any wooden skewers though but still decided to go through with it and serve lemony grilled zucchini ribbons with it. I also made soup out of canned tomatoes, celery and mixed veggies.

I forgot to take a picture while the beef was grilling but I grilled it on the same pan.

This recipe is another keeper. It was so good I made another batch the next day because we had friends over. And the marinade for the veggies? I`ll surely use it all the time, the veggies were sooo good!

Dessert is probably my most favorite part of a meal but I rarely make them. I did try this fruit salad with pudding recipe but I only used a can of fruit cocktail and a pack of vanilla pudding mix. I served it over graham crackers and cool whip. Again, easy peasy! I never knew a can of fruit cocktail would taste like this when you add vanilla pudding mix. Would definitely do this again with more fruits next time.

HAPPY VALENTINE'S! ALWAYS BE INSPIRED :D

Long Lost Food Pix

So I have unearthed some food pictures from my camera, let's see if I still remember what they are and I'll try my best to describe them.

spaghetti with butter and grated parmesan

My kids love spaghetti however they like the sauce plain meaning no meat or veggies. They tend to sift through the sauce leaving bits and pieces on their plate. During our vacation in New Jersey few summers ago they saw their cousin Tristen eat her pasta this way. It also reminded me of my dad who used to eat spaghetti with only parmesan on it so I tried it with the kids and surprisingly, they loved it! I love it too as it is so easy to prepare, I do eat it too except I put some garlic powder on mine.

honey garlic wings

pizza

We were addicted for awhile on honey garlic wings and pizza which we normally have during movie night. We would rent a movie and literally pig out. We haven't done this in awhile, the movie yes but not the wings and pizza (ugh!)

mixed seafood

Frozen mixed seafood in a bag cooked in canned tomatoes. A little like paella but my lazy and short cut version. Don't forget to enjoy it with fish sauce!

steamed bok choy

Hubby cooked this one. I have requested this again and again and he still hasn't cooked it. I don't know how he did it but it was delicious, so flavorful and had a nice crunch from the bok choy.

Pinakbet

Hubby's favorite pinakbet! I cook this probably once a month so I'm guessing I've already posted this one already. I'm gonna try this bulanglang recipe next time.

grilled beef and veggies

If there's one thing I don't mind cooking everyday it's gotta be steak. I am no expert on steak cooking nor do we buy the expensive steak cuts but I love experimenting on marinades. The one on the picture looks like store bought dry rub. I also found this grilled korean marinated flap steaks recipe from Pinterest which is definitely a keeper!

pork asado

I remember liking this dish when I was little. We always eat it at Goldilocks every time we go to Manila. This and their lechon kawali. I have never learned how to cook it though. While I have attempted cooking it before it was never successful until I tried this pork asado recipe. I tweaked the recipe to my taste, more five spice powder I think.

chopsuey

This vegetable dish has become our recent favorite. I have cooked it more than five times since December. I like to change the veggies every time I cook this just so we won't get sick of eating it. The quail eggs are a must! Thank goodness for canned quail eggs :D

Shrimps in pineapple juice

I rarely cook shrimps but when I do there's always a chance nothing's left for me. My friend taught me this recipe. I eyeballed it though (pineapple juice, brown sugar and soy sauce). I have posted this previously.

grilled shrimp

I forgot the exact marinade I used for these shrimps. Pretty sure there's lemon and soy sauce in there :D

crispy smelts

Leila goes crazy over these crispy smelts. She can eat a ton with lots of rice too. Lance is another story, as much as he loves fish he only wants tilapia. He doesn't like eating the bones and tails of these smelts (tsk tsk!)

pork in mango curry sauce

I scored a few free indian and thai sauces a few months ago. I used the mango curry sauce on pork instead of chicken. I bet this sauce will work on shrimps too.

fish and chips

When we went to BC back in June, we stood in line for hours just to get a taste of fish and chips. They're amazing! I still have to get the right batter though :P

vigan longganisa

We don't go to the Asian stores anymore because I tend to buy stuff we don't normally need. But when we do go there I like buying longganisa, frozen grated yam, and other whatnots.

adobong kangkong

This particular dish I don't get to cook as much as I want to because this type of water spinach isn't always available which reminds me that I really need a trip to the Asian store ASAP.

ube halaya

And lastly, one of our favorite desserts. I can't believe how easy it is to make this and that's mainly because one can buy it already boiled and grated. I use one can of condensed milk per one pack of yam and close to a cup of butter and lotsa lotsa grated cheese on to!

I'll take more pictures soon. Glad to be back :D

Celebrating Birthdays, Friendship and More!

Volcano cake for Lance's 8th Birthday

Again, busy as a bee mode! After recovering from my illness, I had this drive to try new recipes. I had to make up for my cranky mood the past few weeks. I was pumped up and tried Beef Bulgogi and Crispy Pork Belly with Asian Five Spice. Hubby made yummy Beef Teriyaki as well. Finally tried making egg tarts too as taught by my friend Jocelyn.

the marinade

marinating the beef

Beef Bulgogi

spicing up the pork belly

fried to perfection

best Beef Teriyaki ever!

egg tarts

Aside from the new recipes, our week was completed with our old favorites. Kare-Kare, Monggo with Pechay, Imbaliktad and Sweet Pork Adobo.

Kare-Kare: Pork Hocks & Beef  Stew in peanut based sauce

Green Mung beans with Bokchoy

Beef Stir fry in Vinegar

Sweet Pork Adobo

It was also a week of belated birthday celebrations. We held Lance's 8th birthday at home. I made my favorite recipes for Pancit Canton, Baked Sweet and Sour Chicken and I decided last minute (again!) to make a birthday cake. I settled for a Volcano cake since I am no great baker and volcanoes don't have to be pretty at all. The whole family helped in doing the cake and it turned out volcano like I think. We had hotdogs, pizza, chips and popcorn for the kids.

Happy 8th Birthday Lance!

toppings for the pancit

looks plain but yummy with my not so secret ingredients :)

my new favorite--baked sweet and sour chicken

Lastly but not the least, me and my good friend Meanne's belated birthday party!!! It was a night of delicious food, laughs, friendship and great company. For a second, I thought it was our other friend Ate fe's birthday too! Her loud voice and jolly mood can sure brighten up anyone's day hehe! Thank you Meanne for hosting a great party, loved the Bibingka, Roast Chicken, Squid, Shrimps etc. Everything was sooo good!

a table full of nothing but delicious food!

BURP! :D