Fresh from our BC weekend (not to mention tired too), with lots of unpacking and some other chores to accomplish, I only got the patience and time for quick meals. We had so much to eat during the weekend so it was understandable that the first few days since we got back, I didn't cook and just kept reheating the leftovers.
My Roast Turkey leg which turned out to be more like a Pulled Turkey was thrown into a vegetable salad the day after we got back. The Pork with Shrimp fry went into hubby's lunch and was reheated over again for dinner, the same thing happened to the Sweetened Cured Pork.
I only started to cook when all the leftovers were gone. We needed a break from all those heavy meals so I prepared some sandwiches but hubby's still turned out to be heavy as I filled it with bacon, a patty, egg, cheese, lettuce and tomato as requested.
For lunch, I experimented with the turkey breast seasoned it with salt, pepper, garlic powder, cayenne and some herbs before baking it for 2 hours while covered in foil. I sliced the cooked turkey breast, flavored the slices with some butter then baked them for a few more minutes before serving them with raspberry sauce and a milky gravy.
I love Spring! The weather is great, the sun is out, good food is just around the corner and they're in my kitchen :D
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