We've Been Vegging

I have been laying low since my last post but I managed to take a few pictures here and there. I haven't been trying new recipes one after the other but mostly cooking depending on my mood. Here are some simple but turned out really great in the end kinda food :D

beef salpicao with spinach

beef salpicao with chinese broccoli

This dish called beef salpicao keeps popping on my Facebook news feed that it prompted me to google what it really is. It sounded simple enough to try though I found different variations mostly on what sauces to use. I ended up using oyster sauce and liquid seasoning instead of worcestershire. The buttery taste in the end makes the dish delicious and I've been using this simple concoction on my my beef stir fry lately. I just add whatever vegetables I have on hand.

Bicol Express

As much as I love trying out new recipes, I sometimes find myself craving for old favorites like my mother in law's bicol express. I love food cooked in coconut milk but I've only watched my mom cook veggies (mostly) in coconut milk. I never showed interest in learning the secrets and using canned coconut milk hasn't been a favorite. It's hit and miss for me the first few times I cooked with it but it's been successful lately. I've also learned not to dump too much shrimp paste right away. Anyway, so I cooked bicol express and prayed that it will end up close to my mother in law's or at least decent enough to eat and it ended up delicious (YES!)

honey garlic stir fry

Whenever we end up buying pork loin from Costco, I must come up with a menu so I wouldn't cook the whole thing in just a few days. Usually it's pork steak, breaded pork or tocino but if I want it to last, I'd have to cut it into small pieces, stir fry and add a boatload of veggies. I use this honey garlic sauce which isn't even a stir fry sauce but a marinade whenever I do this dish whether it's beef or pork.

rosemary and garlic steak

steak with crab and corn soup

Gone are the days my kids eat so little. These days it's like four adults in the house. They get their own piece of steak as opposed to only a few bites. I'm not complaining though, it's great to see them eat like that. Steak is one of their favorites. Soon I would need to raise my own cow :P

honey soy chicken wings

Aside from steak, the kids also like to eat fried chicken wings. Put a platter in front of these two and it get sniffed in a few minutes. I did manage to get a few pieces and turn them into honey soy chicken wings for hubby and I. Another simple yet yummy in my tummy dish.

instant noodles

Hubby has to have those instant noodles every time he eats. I find it annoying sometimes because for some reason I'm too lazy to cook them (haha!) Though lately, I've been cooking them even before he asks for his noodles. I've also been adding sesame oil, hoisin, chili flakes, lemon juice and poached egg because let's be honest, those instant noodles taste bland.

cheese curds for poutine

The kids have been off from school for four days. I needed to keep them fed and busy. Another family favorite is poutine. It is supposed to be topped with cheese curds but I usually use mozzarella so I decided to try and make my own cheese curds. Leila was too eager to help and fascinated with the process. We did end up with a small amount of cheese curd out of 4 cups of milk. Not so sure why I ended up with so little but they tasted like kesong puti (Filipino white cheese) according to hubby. I made cheese woohoo!

cake mix brownies

Leila has been bugging me to make brownies so we did. I used a boxed cake mix though using this recipe. It turned out really good. The kids have been eating it directly from the baking dish. We also added chopped Cadbury bars in the brownie batter maybe that's why it ended up sooooo delicious.

This long weekend had been one lazy day after another. All we did was sleep and EAT of course! Last day before they go back to school, I served them brunch. Kids had Nutella french toast, homemade mac n' cheese and a mango. Hubby got cheesy bacon omelette, peanut butter and jelly french toast, mangoes and lemonade.

Tomorrow is going to be a normal day, meaning---LAUNDRY! Tons and tons of them :D

Easy Kids' Lunch

Sometimes I plan ahead of time the kids' lunches, most often I don't. As long as I have what I need (cheese, bread, pizza sauce, fruit, crackers, perogies, hot dog, yogurt, pasta, etc) then I'm good.

One of their favorites is pizza quesadilla which I love making because it's so easy. If I run out of tortillas then I use any bread available then it becomes (pizza bread). I buy pizza sauce and tortillas on a regular basis (weekly) and usually mozzarella and marble cheese. The more types of cheese the merrier (and the pricier it gets). I don't buy the grated ones as they are so expensive. I have a great set of arms (huge actually) and can do the grating myself. We used to buy the cheese slices but I only used them for sandwiches so we switched to the cheese bars plus they give you more bang for your buck (frugal momma right here!)

See how easy it is to prepare this? It tastes really good especially when it's warm. My kids don't care though if it's warm or not, it's always a hit and they come home with empty lunch boxes :D

And may I just say, I love my grill pan. It's probably the most used cooking ware I have. It's very useful and hasn't let me down (just yet).

Long Lost Food Pix

So I have unearthed some food pictures from my camera, let's see if I still remember what they are and I'll try my best to describe them.

spaghetti with butter and grated parmesan

My kids love spaghetti however they like the sauce plain meaning no meat or veggies. They tend to sift through the sauce leaving bits and pieces on their plate. During our vacation in New Jersey few summers ago they saw their cousin Tristen eat her pasta this way. It also reminded me of my dad who used to eat spaghetti with only parmesan on it so I tried it with the kids and surprisingly, they loved it! I love it too as it is so easy to prepare, I do eat it too except I put some garlic powder on mine.

honey garlic wings

pizza

We were addicted for awhile on honey garlic wings and pizza which we normally have during movie night. We would rent a movie and literally pig out. We haven't done this in awhile, the movie yes but not the wings and pizza (ugh!)

mixed seafood

Frozen mixed seafood in a bag cooked in canned tomatoes. A little like paella but my lazy and short cut version. Don't forget to enjoy it with fish sauce!

steamed bok choy

Hubby cooked this one. I have requested this again and again and he still hasn't cooked it. I don't know how he did it but it was delicious, so flavorful and had a nice crunch from the bok choy.

Pinakbet

Hubby's favorite pinakbet! I cook this probably once a month so I'm guessing I've already posted this one already. I'm gonna try this bulanglang recipe next time.

grilled beef and veggies

If there's one thing I don't mind cooking everyday it's gotta be steak. I am no expert on steak cooking nor do we buy the expensive steak cuts but I love experimenting on marinades. The one on the picture looks like store bought dry rub. I also found this grilled korean marinated flap steaks recipe from Pinterest which is definitely a keeper!

pork asado

I remember liking this dish when I was little. We always eat it at Goldilocks every time we go to Manila. This and their lechon kawali. I have never learned how to cook it though. While I have attempted cooking it before it was never successful until I tried this pork asado recipe. I tweaked the recipe to my taste, more five spice powder I think.

chopsuey

This vegetable dish has become our recent favorite. I have cooked it more than five times since December. I like to change the veggies every time I cook this just so we won't get sick of eating it. The quail eggs are a must! Thank goodness for canned quail eggs :D

Shrimps in pineapple juice

I rarely cook shrimps but when I do there's always a chance nothing's left for me. My friend taught me this recipe. I eyeballed it though (pineapple juice, brown sugar and soy sauce). I have posted this previously.

grilled shrimp

I forgot the exact marinade I used for these shrimps. Pretty sure there's lemon and soy sauce in there :D

crispy smelts

Leila goes crazy over these crispy smelts. She can eat a ton with lots of rice too. Lance is another story, as much as he loves fish he only wants tilapia. He doesn't like eating the bones and tails of these smelts (tsk tsk!)

pork in mango curry sauce

I scored a few free indian and thai sauces a few months ago. I used the mango curry sauce on pork instead of chicken. I bet this sauce will work on shrimps too.

fish and chips

When we went to BC back in June, we stood in line for hours just to get a taste of fish and chips. They're amazing! I still have to get the right batter though :P

vigan longganisa

We don't go to the Asian stores anymore because I tend to buy stuff we don't normally need. But when we do go there I like buying longganisa, frozen grated yam, and other whatnots.

adobong kangkong

This particular dish I don't get to cook as much as I want to because this type of water spinach isn't always available which reminds me that I really need a trip to the Asian store ASAP.

ube halaya

And lastly, one of our favorite desserts. I can't believe how easy it is to make this and that's mainly because one can buy it already boiled and grated. I use one can of condensed milk per one pack of yam and close to a cup of butter and lotsa lotsa grated cheese on to!

I'll take more pictures soon. Glad to be back :D

My Favorite Month with Our Favorite Food

Here are some yummy goodness on our table for the month of January. Some oldies but goodies and a few experiments along the way.

First dish is Beef Mechado, it is simply beef stew cooked in tomato sauce. In my case, I used canned tomatoes, bay leaf, soy sauce, lemon juice and one secret ingredient :)

Mechado

Next is pork hocks cooked in vinegar and soy sauce. To make it kinda melt in your mouth, I transferred it to the slow cooker after an hour of boiling in the pot. Yummy with fish sauce of course!

Paksiw na Pata

Good thing I saw a bag of dried taro leaves at the Asian supermarket. I have been craving for Laing (taro leaves cooked in coconut milk) and fried fish. Absolutely yummy!

Laing

fried galunggong

It was Lance's 8th birthday on the 15th. I decided to make marble cupcakes for my boy to bring to school. I didn't get to taste them but he said they are more delicious than the cupcakes his classmate brought the next day haha!

Lance's birthday cupcakes

My hubby was pestering me the other day to taste the bleu cheese. I couldn't since I couldn't get past the smell. I don't think he liked it that much so he asked me to find another use for the cheese so I googled recipes. Found one, tweaked the recipe and it turned out soooo GOOD!

chicken breast wrapped in bacon stuffed with bleu cheese and bacon bits

Lastly, I tried this Baked Sweet & Sour Chicken recipe. This is my surprise for hubby since he did put up a lot this weekend. I hope he likes it, it really looks good and it smells divine as well.

baked sweet and sour chicken

Hopefully I will feel a lot better in the next days or so. I can't wait to start cooking both new and old recipes again! :D

Hello 2013!

We had a simple New Year celebration, I only cooked three different viands and yet, they lasted for several days. I cooked three of our favorites (boiled beef/pork/chicken soup, fall off the bone ribs and shrimps) while doing the laundry. We were out of town during Christmas and my chores have piled up before the New Year's. Good thing hubby was working that day and so I had 8 hours to prepare the food while doing a little of this and that. We also did some last minute grocery shopping hours before hubby went to work. No matter how much I prepare for an occasion, my organizational skills tend to back fire or maybe I'm not organized at all (ouch!)

shrimps in pineapple juice

boiled beef/pork/chicken soup

fall off the bone ribs

Come to think of it, we didn't have any plans except go to Calgary and spend Christmas with family. It saved me from stressing too much about menus, etc. We also attended  a party the day before New Year's eve and it escaped my mind that I have to at least put something on the table as per tradition. All year long, I obsess about food and not knowing what to serve on a special day? UGH! Unforgivable!

Kids are back in school and I'm slowly getting back to the swing of things. I think I had too much late nights during the holidays, too much laziness to be honest. Here are some food we had while the kids were on vacation.

meatballs cooked in bbq sauce

leftover lechon transformed into sisig

chicharon bituka

Caldereta with olives and mushrooms

The following posts are mostly the kids' food and when hubby and I are in the mood to eat bread instead of rice.

bologna and cheesy egg

hubby made this :-*

hubby's bfast: Kellogg's morning sandwich and Kashi cereal

Lance's bfast: cheesy egg sandwich

Lance's supper: soup, grillems and graham crackers

Leila's school snack: cheese, ham, graham crackers

kids' all time fave snack: CHEESE

bread cup with scrambled egg and ham

It would probably take me several weeks before I can post again. FYI JANUARY is my favorite month. Two birthdays plus our 9th wedding anniversary. So excited to stress yet again. I can't wait to celebrate :D