Monday, March 19, 2012

FYI: I Still Cook!

I've been forgetting to take pictures of food lately, maybe I should  forget about my coupons for a bit. We still love food but I haven't cooked anything exciting lately except that we now eat breakfast regularly these days. Breakfast not consisting of rice and leftover viands but a real breakfast meal of toast with cream cheese and jam, eggs, bacon, hash brown and juice. All I needed was my new griddle and I get up each day excited to prepare something. Thanks hubby I love my griddle!

yeyy ♥ my new griddle

my boys' breakfast

Leila's french toast

Aside from the griddle, I have also been using the slow cooker more. I now appreciate it being slow and having the freedom to go out while something's cooking. Plus hubby likes super tender meat and warm meals so the slow cooker is really perfect for him. I am still on the lookout for yummy slow cooker recipes and have yet to try a bunch that I have found.

yummy pulled pork

moose with veggies

We tried the moose roast but hubby and I didn't like it. Maybe I'm just a huge fan of beef or I'm not adventurous enough to try other meats. I didn't like the buffalo as well and we still have elk in the freezer. I eat goat, don't know why I'm not liking any of those other meats.

Another favorite of mine to use in the kitchen lately is the grill pan. We got it last month in Ikea and have used it more than a dozen times already. I love grilled pork dipped in vinegar with garlic. I like it seasoned with just salt and pepper but hubby likes it fancier so I used herbs (oregano, thyme, rosemary) and this time used pork loin. Hubby is being choosy with his pork lately only wanting tenderloin and pork loin which is good, less fats but more expensive so it's bad in some way :D

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