Mommy's Restaurant

My goal is to at least try a new recipe every week. But first, some leftovers. I can't get enough of the yummy pancit canton. I reserved the vegetable toppings and ate as is, without the noodles. After that, I turned it into another dish as filling for Fresh Spring Roll. We also had a repeat of hubby's Beef Teriyaki plus our favorite fried pork belly with a little sugar instead of plain salt and pepper.

Pancit Canton

wrapper made out of flour, water and egg

Fresh Lumpia with peanut sauce and fresh garlic

Beef Teriyaki

sweet pork belly

Here comes the new recipe for the week. Hubby has been planning to make roast beef but I couldn't wait for him any longer so I experimented and proceeded to do it. I used this Roast Beef recipe as a guide.

Picky eater Lance loved it so I'm guessing it's successful. Hubby made the gravy which was really good, I wish he made more!

For Sunday brunch, I made french toast for the kids with different toppings as expected.

cheese for Lance

whipped cream and maple syrup for Leila

I heard the kids remark, "Mommy should have a restaurant, she makes yummy food!" How sweet! FYI: Having a restaurant is a childhood dream of mine. My kitchen is my little restaurant as of the moment :D