Sunday, February 3, 2013

Celebrating Birthdays, Friendship and More!

Volcano cake for Lance's 8th Birthday

Again, busy as a bee mode! After recovering from my illness, I had this drive to try new recipes. I had to make up for my cranky mood the past few weeks. I was pumped up and tried Beef Bulgogi and Crispy Pork Belly with Asian Five Spice. Hubby made yummy Beef Teriyaki as well. Finally tried making egg tarts too as taught by my friend Jocelyn.

the marinade
marinating the beef
Beef Bulgogi
spicing up the pork belly
fried to perfection

best Beef Teriyaki ever!
egg tarts
Aside from the new recipes, our week was completed with our old favorites. Kare-Kare, Monggo with Pechay, Imbaliktad and Sweet Pork Adobo.

Kare-Kare: Pork Hocks & Beef  Stew in peanut based sauce
Green Mung beans with Bokchoy
Beef Stir fry in Vinegar
Sweet Pork Adobo
It was also a week of belated birthday celebrations. We held Lance's 8th birthday at home. I made my favorite recipes for Pancit Canton, Baked Sweet and Sour Chicken and I decided last minute (again!) to make a birthday cake. I settled for a Volcano cake since I am no great baker and volcanoes don't have to be pretty at all. The whole family helped in doing the cake and it turned out volcano like I think. We had hotdogs, pizza, chips and popcorn for the kids.

Happy 8th Birthday Lance!
toppings for the pancit
looks plain but yummy with my not so secret ingredients :)
my new favorite--baked sweet and sour chicken
Lastly but not the least, me and my good friend Meanne's belated birthday party!!! It was a night of delicious food, laughs, friendship and great company. For a second, I thought it was our other friend Ate fe's birthday too! Her loud voice and jolly mood can sure brighten up anyone's day hehe! Thank you Meanne for hosting a great party, loved the Bibingka, Roast Chicken, Squid, Shrimps etc. Everything was sooo good!

a table full of nothing but delicious food!
BURP! :D

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