So I have unearthed some food pictures from my camera, let's see if I still remember what they are and I'll try my best to describe them.
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| spaghetti with butter and grated parmesan |
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My kids love spaghetti however they like the sauce plain meaning no meat or veggies. They tend to sift through the sauce leaving bits and pieces on their plate. During our vacation in New Jersey few summers ago they saw their cousin Tristen eat her pasta this way. It also reminded me of my dad who used to eat spaghetti with only parmesan on it so I tried it with the kids and surprisingly, they loved it! I love it too as it is so easy to prepare, I do eat it too except I put some garlic powder on mine.
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| honey garlic wings |
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| pizza |
We were addicted for awhile on honey garlic wings and pizza which we normally have during movie night. We would rent a movie and literally pig out. We haven't done this in awhile, the movie yes but not the wings and pizza (ugh!)
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| mixed seafood |
Frozen mixed seafood in a bag cooked in canned tomatoes. A little like paella but my lazy and short cut version. Don't forget to enjoy it with fish sauce!
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| steamed bok choy |
Hubby cooked this one. I have requested this again and again and he still hasn't cooked it. I don't know how he did it but it was delicious, so flavorful and had a nice crunch from the bok choy.
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| Pinakbet |
Hubby's favorite pinakbet! I cook this probably once a month so I'm guessing I've already posted this one already. I'm gonna try this
bulanglang recipe next time.
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| grilled beef and veggies |
If there's one thing I don't mind cooking everyday it's gotta be steak. I am no expert on steak cooking nor do we buy the expensive steak cuts but I love experimenting on marinades. The one on the picture looks like store bought dry rub. I also found this
grilled korean marinated flap steaks recipe from Pinterest which is definitely a keeper!
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| pork asado |
I remember liking this dish when I was little. We always eat it at Goldilocks every time we go to Manila. This and their lechon kawali. I have never learned how to cook it though. While I have attempted cooking it before it was never successful until I tried this
pork asado recipe. I tweaked the recipe to my taste, more five spice powder I think.
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| chopsuey |
This vegetable dish has become our recent favorite. I have cooked it more than five times since December. I like to change the veggies every time I cook this just so we won't get sick of eating it. The quail eggs are a must! Thank goodness for canned quail eggs :D
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| Shrimps in pineapple juice |
I rarely cook shrimps but when I do there's always a chance nothing's left for me. My friend taught me this recipe. I eyeballed it though (pineapple juice, brown sugar and soy sauce). I have posted this previously.
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| grilled shrimp |
I forgot the exact marinade I used for these shrimps. Pretty sure there's lemon and soy sauce in there :D
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| crispy smelts |
Leila goes crazy over these crispy smelts. She can eat a ton with lots of rice too. Lance is another story, as much as he loves fish he only wants tilapia. He doesn't like eating the bones and tails of these smelts (tsk tsk!)
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| pork in mango curry sauce |
I scored a few free indian and thai sauces a few months ago. I used the mango curry sauce on pork instead of chicken. I bet this sauce will work on shrimps too.
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| fish and chips |
When we went to BC back in June, we stood in line for hours just to get a taste of fish and chips. They're amazing! I still have to get the right batter though :P
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| vigan longganisa |
We don't go to the Asian stores anymore because I tend to buy stuff we don't normally need. But when we do go there I like buying longganisa, frozen grated yam, and other whatnots.
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| adobong kangkong |
This particular dish I don't get to cook as much as I want to because this type of water spinach isn't always available which reminds me that I really need a trip to the Asian store ASAP.
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| ube halaya |
And lastly, one of our favorite desserts. I can't believe how easy it is to make this and that's mainly because one can buy it already boiled and grated. I use one can of condensed milk per one pack of yam and close to a cup of butter and lotsa lotsa grated cheese on to!
I'll take more pictures soon. Glad to be back :D
