Aside from the bags of vegetables that we bought, we also got this big container of mussels. Surprisingly, the kids love mussels which they refer to as shells. Back home you just buy fresh mussels in the market, saute them in garlic, onions, ginger, add some rice wash, pepper leaves, fish sauce and you've got mussels soup already. Easy to make and very cheap too!
I mentioned to Mark I missed eating that, we cook mussels here but we usually bake them and drizzle with lemon garlic butter sauce. So for lunch, I finally cooked the mussels soup. Instead of pepper leaves, I put slices of bell pepper, celery and spinach. The soup was delicious, Lei liked it a lot while Lance, only cares about the shells and prefers them baked!!!
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