We were supposed to go to a party last night but the kids napped at the last minute and due to the freezing temperature outside, we opted to stay home. Faced with no dinner menu, I gathered some vegetables from the refrigerator and threw them on a skillet. Broccoli, mushrooms, green beans, carrots and spinach were the stars of my 5 spice beef stir fry. In the oven are the 'daing na bangus' being broiled since I'm too lazy to fry and I didn't want any lingering smell of fried fish inside the house mainly because the freshly laundered clothes are still on the baskets waiting to be folded and would be fully exposed to the fish smell.
Dinner was ready in less than an hour. The stir fry was delicious along with the broiled daing. Leftover went straight to Mark's lunch bag leaving us no choice but to have crackers and feta cheese for midnight snack instead of the usual dinner leftovers.
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