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| Maja cooling |
Maja mais for me, is almost synonimous to my Kuya Randy (a friend, godfather/godmother to Lance and former co-worker and neighbor.) He never fails to bring either this or leche flan, espasol, pichi-pichi and his other specialties. With no Kuya Randy here and my desire to eat maja, it seems the perfect opportunity to finally make my own. It's now stored in different containers and cooling inside the refrigerator. We sampled one this afternoon, barely cooled. Lei liked the corn and Lance only wanted the pudding part. If Kuya Randy was here he'd say his is more delicious but of course, I prefer mine. Too bad we were so full after dinner there was no room left for any dessert. The chicken stir fry and baked mussels were so good we stuffed ourselves so much. Dessert would have to wait until midnight I guess :D
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