Yet Another Stir Fry Dish

This time it's chicken hoisin stir fry. What I like about chicken in my stir fry is that I cook it close to perfection by adding a little soy sauce and ground pepper first before throwing it to the hot oil cooking it until it's light brown in color before adding the rest of the ingredients. Garlic, onions and my choice of veggies go into the deep frying pan which also functions as a wok for me. I usually put the sauce last when I'm using 5 spice sauce, stir fry sauce or oyster sauce but since I used hoisin, I sauteed the chicken in hoisin sauce to partially coat the chicken and to let it absorb the flavor before dumping the vegetables. The chicken ended up having so much flavor and tender and a great partner to the crisp and crunchy vegetables.